Gambero Rosso has been an influential authority in Italian gastronomy since 1986. Its yearly awards celebrate exceptional global restaurants, chefs, and establishments, promoting outstanding Italian culinary experiences. To highlight premium Italian food worldwide, Gambero Rosso has two award categories: one for inside Italy and another for worldwide establishments.
They typically have scouts who provide feedback about interesting Italian restaurants globally. After receiving feedback, they send a critic to visit and confirm. In late 2023, the Gambero Rosso team visited Georgia and explored various Italian restaurants in Tbilisi.
In January 2024, an article was released on their website, revealing that the top restaurant outside Italy for 2024 was found in Tbilisi, Georgia. This award is the highest recognition a restaurant can receive from Gambero Rosso, and it’s a rare honor for a restaurant outside Italy.
Georgia, especially Tbilisi, known for its hospitality and great food, takes pride in being the first and only in the region to achieve this prestigious Italian culinary award. Looking back over the past 5 years, the growth in the HORECA sector in Georgia, particularly Tbilisi, paints a positive picture for the future of this industry.
Alfredo, located in Georgia, Tbilisi, Abashidze 31st, has become a culinary beacon in just under two years, putting Tbilisi and Georgia on the international map for Italian cuisine. Winning the “Surprise of the Year” award is a significant achievement for Alfredo as the first Italian restaurant in Georgia and the surrounding region.
Our visits and conversations with the team revealed much about Alfredo’s success. The restaurant not only reflects the growing number of dining establishments in Georgia but also emphasizes a commitment to quality. Alfredo’s international recognition signifies a shift in the Georgian food and beverage industry, showcasing its ability to excel in various cuisines.
Alfredo brings a slice of Napoli to Tbilisi, offering an authentic gastronomic journey. The commitment to excellence is evident in every aspect, from the team’s attention to detail to exceptional service, ingredient selection, and product handling.
Maintaining Italian authenticity, Alfredo sources its ingredients from reputable places, ensuring the highest quality. The restaurant stands as a testament to its commitment to quality and authenticity, bringing a taste of Napoli to Tbilisi.
According to the Alfredo team, their journey is fueled by a passion for details and delivering an exceptional experience to every guest. Motivated by the joy of patrons who relish the Alfredo experience, the team remains dedicated to upholding the highest standards.
As Georgia makes history, the Gambero Rosso award is a collective triumph, acknowledging the dedication and hard work of every team member. It is a celebration of the entire community that contributed to elevating Alfredo to this extraordinary level, marking a momentous achievement for Tbilisi and Georgia in the world of international Italian cuisine.
