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Located in the heart of the vibrant city of Tbilisi, Chicos is more than just a restaurant, it’s a culinary journey curated by founder Beso Turazashvili, who brings a wealth of global experiences to the table. Boasting an eclectic fusion of flavors, Chicos seamlessly blends European culinary finesse with a warm, inviting ambiance, making it a must-visit destination for locals and tourists alike.
Founded on the principles of inclusivity and hospitality, Chicos aims to create a space where everyone feels welcome. At its helm is the brand chef, Beso’s mother, Eteri Dvalishvili, whose expertise and passion infuse every dish with a touch of home-cooked goodness.
Conveniently located at 11a Ilia Chavchavadze Avenue, Chicos offers a menu that transcends borders, featuring international delights crafted from the finest locally sourced and imported ingredients. From the indulgent Hamon Croquettes to the creamy Orancini with Mozzarella, each dish is a testament to Chicos’ commitment to culinary excellence.
Among the highlights of the menu are the Pasta alla Vodka and Gnocchi Truffle, each prepared to perfection and bursting with flavor. Not to be missed are the succulent Beef Cheeks and tender Sea Bass, showcasing the restaurant’s dedication to quality and craftsmanship.
Stepping into Chicos, guests are greeted with a unique and cozy interior, setting the stage for an unforgettable dining experience. Whether it’s a romantic date night or a gathering with friends, the ambiance at Chicos is sure to elevate any occasion. However, one minor critique would be the comfort of the chairs, particularly for taller people.
As for the food, Chicos delivers on its promise of culinary excellence. The pasta, cooked al dente with a subtle hint of vodka, tantalizes the taste buds with each bite. The Beef Cheeks, slow-cooked to perfection, melt in the mouth, a testament to the skill and precision of the kitchen.
While the food undoubtedly steals the show, the cocktail selection leaves a bit to be desired, especially for those who prefer less sweetness. However, with such an impressive array of flavors on the menu, this minor setback is easily overlooked.
In conclusion, our experience at Chicos was nothing short of exceptional. From the impeccable service to the delectable cuisine, every aspect of our visit exceeded expectations. As Chicos continues to carve its niche in Tbilisi’s gastronomic landscape, it’s undoubtedly a culinary gem worth discovering. Whether you’re a seasoned foodie or simply looking for a memorable dining experience, Chicos promises to delight and enchant with its innovative approach to food and hospitality.
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